Discover Thailand’s Most Loved Dishes
Here are some standout dishes you simply must try:
🌶 Pad Thai
Probably the most globally beloved Thai dish — our Pad Thai is stir-fried to order using flat rice noodles, eggs, tofu, peanuts, and bean sprouts, all tossed in our signature tangy tamarind sauce. Served with fresh lime and chili flakes on the side, this is Thailand on a plate.
🍲 Tom Yum Goong (Hot & Sour Soup with Shrimp)
A soul-warming soup that’s spicy, sour, and deeply aromatic. Infused with lemongrass, galangal, and lime juice, our Tom Yum is made fresh daily using premium shrimp and mushrooms.
🍛 Thai Green Curry (Gaeng Keow Wan)
One of the creamiest, most fragrant dishes in Thai cuisine, our green curry features a homemade paste blended with coconut milk, bamboo shoots, eggplant, and your choice of protein.
🥗 Som Tum (Green Papaya Salad)
A refreshing yet fiery salad made with shredded green papaya, cherry tomatoes, chili, lime, and roasted peanuts. This dish hits every flavor note: spicy, sweet, tangy, and salty — all in one bite.
🍚 Thai Basil Stir-Fry (Pad Kra Pao)
A street food favorite, this minced meat stir-fry is cooked with Thai holy basil, garlic, and chilies. It’s bold, punchy, and traditionally served with jasmine rice and a crispy fried egg.
🥭 Mango Sticky Rice
A traditional Thai dessert made with glutinous rice, fresh coconut milk, and juicy mango slices. It’s the perfect way to end your meal — light, comforting, and naturally sweet.
Explore the Menu
With vegetarian, vegan, and gluten-free options available, everyone can find a dish they’ll love. Whether you’re craving spice, comfort, or something adventurous, Thaifooon serves Thai food as it’s meant to be enjoyed.
